Vergina Menu (Update 2025)
Vergina, a Mediterranean-Italian gem located in Naples, FL, offers a diverse menu with vegan and vegetarian options. The restaurant boasts a range of tantalizing starters, including the crispy calamari and the flavorful Eggplant Rollatini. Their tapas selection impresses with dishes like the Tuna Tartar and the Meatball Pomodoro. The flatbreads, such as the Caprese and Pancetta and Onion, showcase the perfect balance of flavors. Customers rave about the Lemon fettuccine and the delectable tiramisu for dessert. The ambiance at Vergina is described as breathtaking, making it the ideal spot for any occasion. With excellent service and a lively atmosphere, Vergina promises a memorable dining experience for all.
Starters
Calamari*
Crispy Fried Calamari, Cut Fresh in our Kitchen with Fried Peppers and a Spicy Aioli.
Eggplant Rollatini*
Breaded and Fried Eggplant, Rolled with Ricotta Cheese, Pomodoro Sauce, Topped with Fresh Basil Chiffonade and Mozzarella.
Vongole in Bianco
Clams in White Wine, Steamed Local Pine Island Clams, Tossed with White Wine Shallots, Minced Garlic and Rustic Bread.
Caprese Vergina*
Classic Caprese, Skewered with a Twist of Fresh Avocado, Grape Tomatoes, Ciliegine Mozzarella Balls, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Spicy Balsamic Glaze.
Brushettone
Diced Roma Tomatoes, Kalamata Olives, Capers, Minced Garlic, Extra Virgin Olive Oil.
Tuna Tartar
Fresh Diced Yellow Fin Tuna, Tossed with Avocado, Cucumbers, Shallots, Capers, Orange Segments and Topped with Micro Arugula.
Meatball
Pomodoro Sauce, Crumbled Meatballs, Topped with Ricotta and Basil.
Tapas
Flat Bread
Caprese
Pomodoro Sauce, Roma Tomato, Fresh Ciliegine Mozzarella and Basil.
Pancetta and Onion
Crispy Pancetta, Grilled Onion, Topped with Balsamic Glaze and Mozzarella
Antipasti Platter
Assortment of Prosciutto, Sharp Provolone, Artichoke Hearts, Kalamata Olives, Soppressata, Fresh Mozzarella and Roasted Red Peppers.
Vergina Salad*
Fresh Spring Mix, Cucumbers, Kalamata Olives, Sliced Red Onion, Grape Tomatoes, Artichokes, Crumbled Feta Cheese and Balsamic Vinaigrette.
Caesar
Romaine Hearts, House Made Croutons, Shaved Parmesan and Creamy Caesar Dressing.
Romaine Heart Wedge
Half of Romaine Heart, Diced Grape Tomatoes, Sliced Red Onion, Pancetta and Crumbled Blue Cheese Dressing.
Florida Citrus with Arugula, Italy Meets Florida
Mediterranean Style with a Florida Twist, Arugula/Spinach Mix, Grape Tomatoes, Sliced Red Onions, Strawberries, Blueberries, Candied Walnuts, Goat Cheese and Fresh Citrus Dressing.
Mediterranean*
Yellowfin Grilled Tuna or Jimmy P's Sliced Sirloin Grilled Steak, Served over Fresh Spring Mix, Grape Tomatoes, Boiled Egg, Cucumber, Red Onions, Kalamata Olives and Crumbled Feta Cheese, Served with Creamy Balsamic Dressing.
Seafood alla Vergina*
Grilled Octopus, Calamari, Shrimp, Scallions, Red and Yellow Peppers, Capers and Lemon Garlic Dressing.
Soups & Salads
Fish
Line Caught Fresh Salmon
Fresh Grilled Salmon on top of Sautéed Spinach with a Warm Lemon Vinaigrette and Rosemary Roasted Garlic Potatoes.
Mahi-Mahi
Fresh Grilled Mahi-Mahi Filet, Topped with Salmoriglio Sauce, Served with Olive Oil and Parmesan Potatoes and Seasonal Vegetable Medley
Scallops la Nioise
Pan Seared Large Scallops with Lemon Pesto and Prosciutto, Served with Creamy Parmesan Risotto.
Branzino alla Vergina*
Mediterranean Sea Bass Crusted with Parmesan, Sundried Tomato and Olive Tapanade, Served over Rosemary Pappardelle and Spinach Arrachera Sauce.
Grilled Fresh Fish
with Garlic, Mushrooms, Grape Tomatoes and Seasonal Veggies, Sautéed in White Wine over Orzo.
Catch of the Day alla Matalotta
Meats
Tuscan Brick Chicken*
Semi Boneless Chicken, Marinated with Extra Virgin Olive Oil, Herbs and Red Chilies, Pressed under a Brick, Served with Roasted Red Potatoes and Seasonal Mixed Vegetables.
Veal Parmi2giana
Breaded Veal, Topped with Marinara Sauce and Mozzarella, Served with Linguini Pomodoro.
Veal Marsala
Pan Seared Veal Scaloppini in Extra Virgin Olive Oil with Mushrooms, Marsala and Thyme, Served with Roasted Red Bliss Potatoes and Asparagus.
Chicken Parmigiana
Breaded Chicken Cutlet, Topped with Marinara Sauce and Mozzarella, Served with Linguini Pomodoro.
Chicken Marsala
Pan Seared Chicken Cutlet in Extra Virgin Olive Oil with Mushrooms, Marsala and Thyme, Served with Roasted Red Bliss Potatoes and Asparagus
Filet Mignon
, Pan Seared Wagyu Filet from our Local Butcher Jimmy P's, with Balsamic Glaze and Gorgonzola, Served with Parmesan Potatoes and Fresh Asparagus.
NY Wagyu Strip
Grilled Wagyu Strip from our Local Butcher Jimmy P's, with Peppercorn Chianti Demi Glaze, Served with Roasted Red Potatoes and Fresh Asparagus.
Rack of Lamb
Seared and Roasted Rosemary Rack, Cut into Lolly Pops, Served over Creamy Parmesan Potatoes and Mushroom Demi Glaze.
Papparadelle ai Crostacei*
Succulent, Fresh Rosemary Pappardelle Pasta with Lobster Meat, Crab Meat, Shrimp, Sautéed with Butter and Brandy.
Linguine Pescatore
Sautéed Shrimp, Pine Island Clams, Mussels and Pomodoro or White Wine Sauce
Ravioli Cacio e Pere*
Ravioli Stuffed with Pear and Cacio Cheese, Butter, Walnuts, Sage and Vino Cotto.
Calamari e Linguine Fra Diavolo
Sautéed Calamari with Garlic and Spicy Marinara.
Penne Salsiccia
Italian Sausage with Sautéed Garlic, Bell Pepper, Mushrooms, Marinara.
Penne Primavera
Grilled Seasonal Vegetable, Tossed with Penne and EVOO Garlic Red or White Sauce.
Penne Bolognese
Beef and Pork, Tossed with Fresh Herbs and Pomodoro Sauce.
Eggplant Lasagna
Baked Eggplant Lasagna, Layered with Béchamel Ricotta, Mozzarella and Bolognese Sauce
Penne
with Pomodoro or Olive Oil Butter and Parmesan
Rosemary Pappardelle
with Pomodoro or Olive Oil Butter and Parmesan.
Linguini Vongole
Linguini with Local Fresh Pine Island Clams, Olive Oil, Garlic and White Wine Sauce.